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Event Coverage - Highlights

As part of the Nespresso Coffee Week, a unique and extraordinary coffee-flavoured dinner was held at the Vivaldi by Mavrommatis restaurant. Guests had the opportunity to enjoy haute cuisine dishes by the Four Seasons Executive Chef and Nespresso Ambassador Chef in Cyprus, Panikos Hadjitofi.

Also, Colors Café and Nespresso invited guests to experience a week full of coffee aromas and flavours. A limited-edition menu was created especially for the event with creative Nespresso-based hot and cold coffee recipes as well as delightful cocktails based with coffee.

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